Casa Urrutia has a beautiful and modern dining room for 20 people where you can enjoy a delicious breakfast, menu or à la carte meal, offering the visitors a simple and delicious cuisine of the best local products based in classic recipes of the Basque gastronomy.

Menu

Starters: warm and tropical salads, fried food, creams of peas or almonds.

Second course: tenderloin of meat with a wild mushrooms (perrechicos) sauce, a lamb chop with a special Spanish peppers named piquillo and magret of duck with a wine sauce.

You can eat a delicious grilled fish or taste a perfect pil-pil cod (typical Basque recipe).

We also offer you homemade desserts such us rice cake, milk rice, green cheese with quince of walnuts or homemade ice creams.

Services

The dining room of the house is equipped with a 42'' flat screen television and an excellent cellar where you can find a wide variety of wines and liquors.

Regarding the rooms, Casa Urrutia offers its guests a complete cleaning service including towels and sheets combined with each style.

Among the facilities available for the guests, we can list a GPS, telephone and Internet access .

As something innovative, during the winter period, Casa Urrutia offers craft courses, to allow their guests to have a great time while they learn and practice their skills.